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Brc1cnc(nc1)C
Pyrimidine, 5-bromo-2-methyl-
CCCP1(=O)OP(=O)(CCC)OP(=O)(O1)CCC
1,3,5,2,4,6-Trioxatriphosphorinane, 2,4,6-tripropyl-, 2,4,6-trioxide
CC1(C)OB(OC1(C)C)B1OC(C(O1)(C)C)(C)C
2,2'-Bi-1,3,2-dioxaborolane, 4,4,4',4',5,5,5',5'-octamethyl-
O=C(C=Cc1ccccc1)C=Cc1ccccc1.O=C(C=Cc1ccccc1)C=Cc1ccccc1.O=C(C=Cc1ccccc1)C=Cc1ccccc1.[Pd].[Pd]
Tris(dibenzylideneacetone)dipalladium
C1CCC(CC1)P(C1CCCCC1)C1CCCCC1.Cc1cc(C)c(c(c1)C)N1CCN(C1=[Ru](=Cc1ccccc1)(Cl)Cl)c1c(C)cc(cc1C)C
Ruthenium,[1,3-bis(2,4,6-trimethylphenyl)-2-imidazolidinylidene]dichloro(phenylmethylene)(tricyclohexylphosphine)-, (SP-5-41)-

2-Furancarboxylic acid, 5-chloro-, methyl ester

COC(=O)c1ccc(o1)Cl Request for Quotation
Chemical Name: 2-Furancarboxylic acid, 5-chloro-, methyl ester
CAS Number: 58235-81-7
Product Number: AG003RXO(AGN-PC-0NI79R)
Synonyms:
MDL No: MFCD00092875
Molecular Formula: C6H5ClO3
Molecular Weight: 160.5551

Identification/Properties

Properties
Storage:
Inert atmosphere;2-8℃;
Form:
Solid

Safety Information

GHS Pictogram:
Signal Word:
Warning
UN#:
N/A
Hazard Statements:
H302
Precautionary Statements:
P264-P270-P301+P312-P330
Class:
N/A
Packing Group:
N/A

NMR Spectrum

Other Analytical Data

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Chemical Structure


Methyl 5-chloro-2-furancarboxylate is a versatile compound that finds extensive application in chemical synthesis. This compound serves as a key building block in the production of various pharmaceuticals, agrochemicals, and fragrances due to its unique chemical properties and reactivity. In organic synthesis, Methyl 5-chloro-2-furancarboxylate is commonly used as a precursor in the preparation of heterocyclic compounds, which are essential in drug discovery and development processes. Its ability to undergo a range of chemical reactions, such as esterification, alkylation, and condensation reactions, makes it a valuable intermediate in the synthesis of complex molecules. Furthermore, Methyl 5-chloro-2-furancarboxylate also serves as a vital starting material in the production of flavor and fragrance ingredients, contributing to the creation of novel scents and flavors in the perfume and food industries.